Graham's Bakery – Pittsburgh, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (412) 561-8600 to check today's hours. Know the hours? Send them to us.

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300 Mount Lebanon Blvd, Pittsburgh, PA 15234

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Address300 Mount Lebanon Blvd, Pittsburgh, PA 15234

Phone(412) 561-8600

StyleBakery

CountyAllegheny County

Time zoneEastern Time

From city center5.9 mi southwest

About Graham's Bakery

Graham's Bakery serves Pittsburgh from 300 Mount Lebanon Blvd, 5.9 mi southwest of the Pittsburgh city center.

Pittsburgh has 153 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,011 residents. If you want to compare, Potomac Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Pittsburgh open in the early morning, but phoning (412) 561-8600 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Pittsburgh	153
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.